These are examples of entrées we can offer for catering.
Pan-fried Cod w/avocado-lime sauce or Tilapia
Served over grilled squash.
$
Hoisin-glazed Salmon
Served over citric soy pasta.
$
Bleu cheese-crusted NY Strip
Cooked to order. Served over glazed carrots.
$
Bleu cheese Beef Wellington
Beef tender grilled to order, wrapped in puff pastry w/bleu cheese crumbles & mushroom paste. Served w/glazed carrots. Also available, BURGER Wellington, using Doty's Black Angus beef, ground and pattied, then cooked to order.
$
Chicken Piccata OR Sesame-crusted Chicken
Marinated chicken breast. Piccata is sautéed, finished w/a lemon-caper sauce. Sesame-crusted is pan-fried. Either one served over lemon pasta.
$
Vegetable Tikka Masala
Sautéed vegetables in a coconut-creamy, mild curry sauce. Served over rice.
$
Appetizers available for catering. (More options are available, and many of them can be bought retail.)
Baked Brie w/Pesto & Mushroom Paste
$
Baba Ghanoush*
Roasted eggplant and sweet onions, tahini, spices and pita bread
$
Hummus*
Chickpeas, garlic, tahini, spices and pita bread
$
Grilled Eggplant*
Eggplant medallions, fresh greens, herb vinaigrette and pita bread
$
Roasted Red Peppers*
Roasted red peppers, fresh greens, herb vinaigrette and pita bread
$
Mixed Platter*
Baba ghanoush, hummus, grilled eggplant, roasted red peppers* and warm pita/GF bread. *If peppers are NA, the mixed platters will contain proportionately larger amounts of the other ingredients.
$
Other catering options:
Beef of the Day**
$
Bleu Cheese Burger Wellington
Locally raised ground beef, mushroom (duxelle) sauce, Bleu cheese and puff pastry (baked to order)
$
Burger de Burgo over Pasta
Locally raised ground beef, sautéed to order in garlic butter, & finished w/dry sherry & orange basil butter compound.
$
Kofta Kabob*
Locally raised ground beef, minced onion, spices and herbs, served on greens with house relish, pita bread and tahini or yogurt sauce
$
Burger au Poivre over Rice
Locally raised ground beef, hand pattied w/cracked pepper, sautéed to order, finished with shallots, Hansen's Dairy cream & Dijon mustard.
$
Fish of the day**
Broiled, grilled, blackened or pan-fried. Sauces may be extra.
$
Salmon**
Farm-raised Atlantic or Wild-caught when available fresh. Grilled or blackened.
$
Sesame Crusted Chicken* (6 oz)
Marinated, Amish-raised, chemical-free chicken, crusted with sesame seed breading and pan-fried in olive oil
Seasonal vegetables with coconut cream curry over rice.
$
Ta'amia
Dairy-free Egyptian-style falafel over greens with tahini, relish and pita.
$
AVAILABLE for catered events only.
Chickpea Burger*
Chickpeas, shallots and herbs, served with avocado dressing.Chickpea burgers often available frozen for retail.
$
Grilled Eggplant Sandwich*
Eggplant and feta cheese, option for addition of roasted peppers.
$
Relish Burger*
Locally raised ground beef, grilled to order with cheddar, provolone, or Swiss cheese, sautéed mushrooms or onions (any 2 included)
$
DESSERTS AVAILABLE for catering or retail sales.
Chocolate Oblivion AV
Semi- and bittersweet chocolate truffle torte, covered w/ganache. GF. Available by the slice, scoop, 1/2 or whole torte.
$
Baklava.
Phyllo dough, lightly buttered, filled w/walnuts & sesame seeds (or pistachios in mini cups), baked to a delicate crisp, drizzled w/honey syrup. Available in mini cups (w/pistachios) or by single diamonds, rows of 3 diamonds, 1/4 or 1/2 sheet pans (18-36 pieces).
$
Cheesecakes to order
Available by the 1/4, 1/2 or whole cake, individual small cakes or mini ball-shaped portions. Mini scoops are usually GF, slices/cakes usually have a non-GF crust. Our cheesecakes come in a variety of flavors, from crustless vanilla to lemon-blueberry-basil, to chocolate Irish cream.
$
Mousse in cake w/chocolate ganache or butter frosting.
House-made fruit (w/white chocolate) or chocolate-based GF creamy delights. Cake options not available in GF. Made w/eggs, heavy cream, white or semi-sweet chocolate, fish gelatin stabilizer. If available, terrines are layered 2 or more flavors. Minis are served in edible dark chocolate cups. Terrines come frozen and serve about 8 people. Mousse cakes come in a variety of mousse/cake options, available in 1/4, 1/2, and whole cakes.
$
Soft Beverages
Cold Beverages
Coke Products
$2.0
Italian Soda or Lemonade
As available.
$2.0
Perrier/San Pelligrino sparkling water
$3.5
Mango or Guava Nectar
When available.
$2.5
Juice
Orange, POM, as available.
$2.5
Iced Tea
Seasonally Arnold Palmers may also be available.
$2.0
Hot Beverages
House Coffee
$2.0
Turkish Coffee
$2.5
Espresso
$2.5
Cappuccino/Latté
Hansen's Dairy whole milk with a shot of regular or decaf espresso.
$3.5
Hot Tea
$2.0
Hot Chocolate or Milk with Shot of Flavor
$3.5
Extra Shots
Espresso, Chocolate or Flavors.
$0.5
Beer
Goose Island Matilda
$6.5
Stella Artois or Cidre
$5.0
Michelob Ultra
$4.0
Guinness Draught
$5.5
New Belgium Fat Tire or Voodoo Ranger
$5.0
Micro Brews-Local
Mississippi Blonde or Steamboat IPA
$4.25
Jalepeño Ale or Uncommon Stout
$4.5
Toppling Goliath (Deborah, IA)
Pseudo Sue or Pompeii IPA
$7.0
Wine
White and Blush Wines
Albariño (Raimat)
Medium bodied; floral and fresh; pairs well with sushi and spice
$7.0
Chardonnay (Harken)
Crème brulée & buttered toast w/tropical fruit nose and bosc pear.
$7.5
Moscato (M./W. "Allegro")
Fresh and flirty, fragrant with orange blossom and peach.
$6.5
Pinot Grigio (Ecco Domani)
Elegant, traditional Italian style with tropical fruit/floral nose and clean finish.
$6.5
Riesling, Cuvée (Charles Baur)
Medium dry; fresh hint of citrus nose; balanced structure; clean finish.
$9.0
Riesling, Mosel (Leonard Kreusch)
Medium sweet; crisp, fresh, and fruity.
$6.5
Riesling (Château Ste Michelle)
The sweetest of our Rieslings; ripe peaches balanced with crisp acidity.
$6.5
Sauvignon Touraine (Dom. de Poix)
100% sauvignon blanc; tart citrus and gooseberry top a flinty, mineral base.
$7.0
Vinho Verde (Casal Garcia)
Crisp and fruity without being sweet. Thirst-quenching summer wine.
$6.5
Vinho Verde Rosé (Casal Garcia)
Strawberry lemonade for grown-ups. Pour, sip, enjoy, repeat.
$6.5
Sparkling & White Wines
Brut (Baron de Bréban)
Dry; apple; spiced. Occasionally available by the glass.
$25.0
Brut (Champagne Volleraux)
Made from equal parts of the 3 grape varieties grown in Champagne: Chardonnay, Pinot Noir, Pinot Meunier; a model of precision, grace and balance.
$54.0
Crémant de Loire (Prince Alexandre)
Juicy pear and green apple fruit with fine, persistent bubbles.
$23.0
Prosecco (Mionetto)
Intense fruity bouquet with a hint of golden apple.
$11.0
Red Wines
Bordeaux (Château Jalousie)
75% Merlot with the addition of Cabernets produces a supple wine offering lots of fruit & good body.
$7.5
Cabernet Franc (Saumur, Réserve)
Quite fruity & a bit spicy w/ a bouquet of cassis & raspberry. Elegant, soft tannins. Try w/ meaty fish or sushi, as well as red meat.
$7.5
120 Cabernet Sauvignon (Sta Rita)
Medium body; berry, clove and vanilla aromas, earthy undertones, ripe, black fruit.
$6.5
Cabernet Sauvignon (Kunde)
Sustainably grown in CA; rich and nuanced with berries, cherries and vanilla oak.
$10.75
120 Carmenere (Sta Rita)
This signature grape of Chile provides ripe, red fruit nose and flavor with a touch of spice for an elegant finish.
$6.5
Côtes du Rhône Rochelette (Domain Coulange)
Grenache 20% and Syrah 80% blend; a rich, full-bodied, earthy red with spicy, red and black berry fruit on a structured frame.
$7.5
GSM (Hahn)
A sumptuous red blend of 71% Grenache, 22% Syrah, 7% Mourvédre with a blueberry aroma and juicy, layered ripe berry and cherry flavors.
$9.0
120 Hero's Salute (Sta Rita)
A blend of Cab Franc, Carmenere and Cab Sauv gives balance to fruit and wood, with soft tannins and a long finish.
$6.5
Malbec (Antigal's Uno)
Luscious berries, natural acidity and firm, ripe tannins. Barrel-aged for cedar and vanilla-spice notes; lingering finish.
$10.5
Merlot (Drumheller)
Nose of blueberry, spice and rose petals; balanced with hints of cocoa.
$5.0
OZV Red Blend (Oak Ridge)
A luscious blend of Cab, Petite Sirah, Merlot and Zin, OZV hits you with heavy berry-fruit forward, followed by soft tannins and a lingering finish.
$27.0
Pinot Noir (Higher Ground)
Pure. Balanced. Distinguished. Transforming. An excellent value.
$10.5
Freakshow Red (Michael David)
Big flavor and structure, smooth and mouth-filling w/ a lingering finish, this Lodi Syrah blend has blackberries and fine-grained tannins.
$9.0
Sangiovese (DiMajo Norante)
Dry and mellow, hint of violet and red berries, trace of spice, tobacco and leather. A favorite with lamb.
$7.5
Tres Picos (Borsao)
100% Garnacha. Cherry dominates with licorice, blackberry and plum, hints of leather and light smoke.
$9.5
Wines by the Bottle Only
Bordeaux (Zédé de Labégorce Margaux)
Half Cabernet with Merlot, Cab Franc and Petite Verdot; sublime and elegant, with a long, long finish.
$59.0
Cabernet Sauvignon (Concha y Toro)
Morello cherry aromas and subtle fig flavors with generous coffee and vanilla notes.
$39.0
Cascaille (Clavel)
Full-bodied Grenache Blanc/Roussanne; beautifully floral and beguiling, with a crisp finish.
$30.0
Chateauneuf du Pape (Cigale)
Traditional blend of 65% Grenache, 20% Syrah, 15% Mourvédre/Cinsault; notes of charcuterie, roasted meats, garrigue, kirsch and black currant, along with a full-bodied, seriously endowed, super-concentrated mouthfeel that builds like a skyscraper in the mouth.
$67.0
Le Mas (Clavel)
Bold, robust, hearty style red.
$25.0
Mescladís Pic St Loup Rosé (Clavel)
Syrah-based; medium bodied with strawberry fruit and a bit of spice.
$25.0
Sancerre (Franck Millet)
Citrus and lychee fruit; notes of white flowers and flint; a perfect white wine. 100% Sauv Blanc.
$37.0
Sancerre Rosé (Franck Millet)
100% Pinot Noir; light and elegant, notes of red cherry fruit and rose petals.
$37.0
Pic St Loup (Clavel)
Syrah based; a bigger, fuller extension to the Le Mas with more complexity and structure.
$34.0
Pouille Fuisse (L. Jadot)
100% Chardonnay, part barrel-fermented in French oak. Elegant and rich with aroma of honey and white flowers.
$46.0
Vinho Verde (Quinta da Aveleda)
Drier, crisper than our other vine verde; a better wine to accompany a meal.
$28.0
Whispering Angel Rosé (D'Esclans)
Light-bodied berry-strawberry fruit; refreshing and refined.
$39.0
Cocktails
Prairie Mule
Vodka, key lime juice, and ginger beer make this refreshing classic a local favorite. Sobieski, Clearheart or Tito's Vodka.
$8.0
Elderflower Whiskey Sour
St. Germain and Wild Turkey
$9.0
Campari Highball
Sobieski or Tito's vodka, Campari
$8.0
Negroni
Gordons, Tanqueray, Clearheart or Bombay Sapphire Gin, with Campari, Red Vermouth
$8.0
Jalisco Mule
Like the Prairie Mule, but with Reposado Tequila.
$8.0
Honey Daiquiri
Clear rum, our honey syrup, lime juice.
$7.0
Fleur de Pom
One of our signature cocktails: Clearheart or Tito's vodka, lemon, pomegranate juice, and elderflower liqueur.
$9.0
Soft Beverages
Cold Milk (Hansen's Dairy whole)
$2.0
Italian Soda
most berry & summer fruit flavors, Amaretto, hazelnut, green apple, gingerbread, lime, orange/tangerine, mint mojito, chocolate Milano, vanilla, as available
$1.5
Coke, Diet, Root beer, Sprite
$1.5
Izze or San Pellegrino soda, as available
$3.25
Mill Stream Cream soda, as available
$2.25
Reeds ginger beer, as available
$3.25
Perrier
$3.0
Mango or Guava Nectar
$2.0
Juice
ask what is available
$1.75
Iced Tea
$1.5
House Coffee (regular or decaf, hot or iced)
$1.5
Turkish Coffee
$2.0
Espresso (small)
$2.0
Cappuccino/Latté (regular or decaf)
$3.0
Hot Tea/Tissane
$1.5
Hot chocolate or milk w/shot of flavor
$2.5
Extra Shots
espresso, chocolate or flavors
$0.5
Beer
Local & other Micro Brews
Bent River (Davenport, IA), Jalepeño Ale
$4.0
Madhouse (Newton, IA), Coffee Stout
$4.25
Honey Pilsner
$3.25
Hopburst
$4.25
Imperial Red
$11.75
Millstream (Amana Colonies, IA), Back Road Stout
$3.5
Peace Tree Brews (Knoxville, IA), Red Rambler, Rye Porter, or Hop Wrangler
$3.75
Blonde Fatale
$4.5
Goose Island (Chicago), Honkers Ale
$3.25
Matilda
$5.75
New Belgium Brewery (Ft. Collins, CO), Ranger IPA or Fat Tire Amber Ale
$3.25
Stone Brewing Co. (Escondido, CA), Sublimely Self-Righteous Ale
$5.25
Blue Moon Belgian White
$3.5
Bud Light
$2.75
Imported, Ciders & Specialty Brews
Bass Pale Ale
$3.5
Corona
$3.5
Angry Orchard Hard Cider, or flavored
$3.5
Guinness Extra Stout
$3.75
Stella Artois
$3.75
St. Pauli (Non-Alcoholic)
$3.25
Hot Appetizers
Spinach pastry
A mini version of our dinner entree: a mix of spinach, parsley, mint, feta cheese & spices, wrapped in phyllo dough.
$2.0
Beef Wellington
Mini version of our popular special: pieces of grilled beef tender w/mushroom sauce, baked in puff pastry.
$2.25
Baked Brie
Brie topped w/mushroom & pesto sauce, baked in puff pastry.
$2.5
Chicken or Beef Satay
Marinated chicken or beef strips, skewered, grilled & served w/peanut sauce.
