creamy and rich artichoke dip baked with lots of cheese and served with grilled ciabatta bread and red grapes
$
Calamari Gremolata
tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic
$
Lobster Augratin
cheesy baked lobster dip accompanied by freshly baked flat bread
$
Flat Bread Caprese
grilled flat bread drizzled with olive oil, fresh garlic, mozzarella, red onion, sliced roma tomatoes, fresh basil and a balsamic reduction
$
Bruschetta Tapenade
grilled roasted garlic artisan bread, topped with fresh tomatoes,garlic,red onion, basil, capers and fresh mozzarella
$
Maryland Crab Cakes
blue crab cakes served with a roasted pineapple salsa and a smoked red pepper butter sauce
$
Artichoke Chicken Quesadilla
grilled chicken blended with our creamy artichoke dip, mozzarella, shredded lettuce, roma tomatoes and ranch dressing
$
Genoa Crostini
genoa salami on roasted garlic artisan bread with smoked provolone, fresh mango salsa and spring greens tossed in a bhalsamic vinaigrette
$
Bread Sticks
mozzarella stuffed bread sticks brushed with butter, garlic and parmesan, served with marinara
$
Insalata & Zuppa - salad & soup
Giardino Insalata
fresh greens with red onions, tomatoes and cucumbers with choice of dressings
$
Crispy Chicken Insalate
crispy white meat chicken tossed with smoked bacon, roma tomatoes, hard boiled eggs and cheddar jack cheese with our own creamy parmesan dressing
$
Spinaci Insalate
fresh spinach tossed with sliced strawberries, hickory bacon, red onion, and candied walnuts in a buttermilk poppy seed dressing
$
Mirtillo Rosso Insalate
fresh romaine tossed with toasted almonds, dried cranberries and gorgonzola cheese in a buttermilk poppyseed dressing
$
Seared Ahi Tuna Insalate
seared ahi tuna (we sear our tuna rare, so if you'd like it cooked more thoroughly, please ask!) served on a bed of spring greens tossed with green beans,kk hard boiled eggs, poached red potato, kalamata olives, capers and green onion with a lemony vinaigrette (only available in large)
$
Greek Insalata
mixed greens served with roma tomatoes, black olives, pepperoncini peppers, red onion, cucumbers and feta cheese tossed in our lemony vinaigrette
$
Smoked Salmon Insalata
mixed greens tossed with cranberries, mandarin oranges,toasted almonds and smoked salmon with a honey citrus vinagrette
$
Caesar Insalate
crisp romaine tossed with parmesan, croutons and black olives in a creamy caesar dressing
$
Zuppa Di Giorno (soup Of The Day)
cup-or bowl
$
Cream Of Chicken Wild Rice Soup
cup-or a bowl
$
Beef - Entrees
Mushroom Bacon Butter Sirloin
aged, super trimmed, center cut sirloin grilled and smothered with our mushroom bacon butter sauce
$
Blackened Ribeye
12 oz. hand cut ribeye seasoned with blackening spices, grilled & topped with bello's goat cheese butter
$
New York Bruschetta
grilled ten ounce new york strip served over grilled ciabatta bread with our tomato tapennade, balsamic reduction and gorgonzola cheese
$
Pork - Entrees
Amaretto Pork Chop
french cut, 12 oz. double bone chop grilled and smothered with amaretto reduced apples and wild mushrooms
$
Maple Glazed Pork Tenderloin
pork tenderloin seared in olive oil an roasted with a captain morgan maple glaze
$
Dinner Pasta
Chicken Parmigiana
bread and deep fried chicken breast smothered with our pomodoro sauce over fettuccini with melted mozzarella
$
Bayou Rigatoni
spicy. langostino lobster sauteed with garlic, green onion, tomato, smoked gouda and pepperjack cheeses in a cayenne pepper alfredo sauce, tossed with rigatoni
$
Chicken Scallopini
pan fried chicken breast served over angel hair pasta with a roma tomato and smoked bacon cream sauce
$
Cappellini Pomodoro
fresh tomato, basil ragout with lotsa garlic over angel hair pasta with meatballs, with chicken, with shrimp
$
Penne Mare-monte
(spicy) grilled chicken sauteed with tiger shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper
$
Crispy Chicken Milanese
crispy fried chicken breast smothered mozzarella and baked with fettuccini, tossed with alfredo sauce and lemon
$
Shrimp Palermo
shrimp sauteed with italian sausage, fresh rosemary and shallots, in our pomodoro sauce and finished with cream over linguini
$
Smoked Gouda Penne
roasted walnuts sauteed with fresh garlic, deglazed with a smoked gouda alfredo sauce and tossed with penne pasta, topped with diced tomatoes
$
Italian Sausage Lasagna
pasta sheets layered with italian sausage, pomodoro sauce, mozzarella and fresh basil
$
Seafood Stuffed Cannelloni
cannelloni's filled with our crab and shrimp stuffing, baked with a vodka sauce and provolone cheese
$
Coconut Capellini
roasted peppers, red onion and broccoli sauteed with fresh garlic, tossed with angel hair pasta in our coconut alfredo sauce
$
Fettucine Alfredo
fettuccine cooked al dente and tossed in a creamy alfredo then garnished with parmesan and parsley with chicken / with shrimp
$
Five Cheese Tortellini
ricotta filled tortellini sauteed in a parmesan, cheddar, monterey jack & mozzarella fortified alfredo sauce chicken/ shrimp
$
Penne Corsica
shrimp sauteed with artichoke hearts and fresh spinach then tossed with a smoked red pepper alfredo, penne pasta and parmesan
$
Cucina Lavello
pepperoni, fennel sausage, hot italian sausage, ham, asparagus, red onion and garlic over penne pasta with a smoked mozzarella roasted pepper alfredo sauce
$
Tortellini Bolognese
italian sausage stewed with tomatoes, roasted red peppers, fresh oregano and garlic, tossed with cheese filled tortellini & finished with cream
$
Bruschetta Linguine
smoked bacon sauteed in olive oil with diced tomatoesk, red onion, basil, garlic & capers, deglazed with white wine and tossed with linguine
$
Scampi Linguine
your choice of fresh water lobster or shrimp sauteed with garlic, basil, tomatoes, lemon juice & white wine, finished with cream & tossed with linguine
$
Tuscan Rigatoni
italian sausage sauteed with roasted peppers and red onions then tossed with rigatoni and bello’s robust cabernet tomato sauce topped with fresh herbed goat cheese
$
Butternut Squash Ravioli & Lobster
lobster meat sauteed with fresh sage in butter and tossed with butternut squash filled ravioli and cream
$
Linguine Di Bosco
asparagus sautéed with wild mushrooms and smoked bacon in bello’s creamy alfredo, then tossed with parmesan linguini, with chicken, with shrimp
$
Wild Mushroom Pancetta
pancetta bacon sauteed with crimini, shitake, oyster, button and portabello mushrooms in garlic & butter, tossed with fettucine in alfredo sauce
$
Champagne Chicken
pan fried chicken breast sauteed with sundried tomatoes and wild mushrooms in a champagne cream sauce over angel hair pasta
$
Salmon Gnocchi
baby spinach sauteed with fresh garlic and roma tomatoes deglazed with a pepperjack alfredo & topped with a grilled salmon filet
$
Carne Fra Di Avilo
sliced sirloin sauteed with fresh garlic, roasted peppers, red onion and cajun seasoning, deglazed with alfredo sauce, tossed with linguine
$
Beef Stroganoff
sliced sirloin sauteed with onions and mushrooms, deglazed with beef stock and fortified with sour cream, tossed with linguine
$
Seafood
Blackened Yellowfin Tuna
cast iron seared blackened yellowfin tuna served over roasted red pepper risotto with balsamic greens
$
Pistachio Crusted Tilapia
pistachio crusted tilapia, pan fried and topped with seared baby spinach, proscuitto, pine nuts & gorgonzola cheese
$
Cornflake Crusted Walleye
cornflake crusted walleye served with a creamy roasted red pepper tomato ragout
$
Sicilian Mahi Mahi
grilled mahi mahi basted with a sicilian marinade, served over sweet potato fries with spring greens tossed in a roasted garlic vinaigrette with tomatoes & feta cheese
$
Maple Glazed Cedar Plank Salmon
atlantic salmon filet oven roasted on a cedar plank
